|
Difference in FEV1 for a one SD or quintile increase in minerals and other nutrients |
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| Nutrient |
Model as |
Model 1* |
Model 2† |
Model 3‡ |
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|
|
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| β coeff |
95% CI |
β coeff |
95% CI |
β coeff |
95% CI |
||
|
|
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| Normalised calcium (mmol/l) |
≤ 2.23 |
reference |
reference |
reference |
|||
| 2.24 – 2.29 |
38.9 |
11.9 to 65.9 |
41.2 |
14.8 to 67.5 |
36.5 |
10.3 to 62.7 |
|
| 2.30 – 2.33 |
68.5 |
43.9 to 93.0 |
71.8 |
47.1 to 96.5 |
64.1 |
39.5 to 88.6 |
|
| 2.34 – 2.39 |
50.3 |
19.6 to 80.9 |
58.5 |
28.3 to 88.6 |
50.3 |
19.6 to 80.9 |
|
| ≥ 2.4 |
25.8 |
-6.5 to 58.0 |
39.4 |
7.1 to 72.5 |
29.0 |
-1.0 to 52.7 |
|
| p = 0.001 |
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|
|
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| Chloride (mmol/L) |
Per SD change |
27.2 |
17.9 to 36.5 |
35.6 |
22.8 to 48.5 |
40.5 |
28.4 to 52.7 |
| p < 0.001 |
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|
|
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| Iron (μmol/L) |
≤ 10.21 |
reference |
reference |
reference |
|||
| 10.22 – 13.43 |
33.6 |
8.9 to 58.3 |
37.5 |
11.5 to 63.5 |
23.3 |
-3.6 to 50.2 |
|
| 13.44 – 16.48 |
68.0 |
43.1 to 92.8 |
72.2 |
46.1 to 98.2 |
51.0 |
23.9 to 78.2 |
|
| 16.49 – 20.6 |
51.8 |
29.1 to 74.6 |
58.0 |
35.5 to 80.5 |
35.2 |
12.9 to 57.6 |
|
| ≥ 20.61 |
70.8 |
40.1 to 101.6 |
77.8 |
45.5 to 110.0 |
54.2 |
21.0 to 86.4 |
|
| p = 0.0054 |
|||||||
|
|
|||||||
| TIBC (μmol/L) |
≤ 54.98 |
reference |
|||||
| 54.99 – 60.36 |
12.8 |
-13.0 to 38.6 |
|||||
| 60.37 – 65.19 |
19.1 |
-2.9 to 41.0 |
|||||
| 65.20 – 71.82 |
3.1 |
-24.9 to 31.0 |
|||||
| ≥ 71.83 |
-25.4 |
-52.7 to 1.9 |
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|
|
|||||||
| Transferrin saturation (%) |
Per SD change |
24.2 |
14.2 to 34.2 |
||||
|
|
|||||||
| Ferritin (μmol/L) |
Per SD change |
3.4 |
-5.1 to 12.0 |
||||
|
|
|||||||
| Red blood cell folate (nmol/L) |
≤ 256.1 256.2 – 326.3 |
reference 40.4 |
16.9 to 63.8 |
reference 41.1 |
16.8 to 65.3 |
reference 27.4 |
3.9 to 51.0 |
| 326.4 – 407.9 |
33.3 |
4.5 to 62.1 |
29.7 |
1.0 to 58.4 |
9.3 |
-18.2 to 36.8 |
|
| 408.0 – 555.2 |
43.3 |
16.9 to 69.7 |
45.5 |
17.1 to 73.9 |
14.1 |
-13.9 to 42.2 |
|
| ≥ 555.3 |
36.3 |
8.0 to 64.6 |
34.3 |
2.8 to 65.8 |
-13.2 |
-45.1 to 18.7 |
|
| p = 0.0207 |
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|
|
|||||||
| Potassium (mmol/l) |
Per SD change |
-10.7 |
-18.2 to -3.1 |
-15.6 |
-22.1 to -9.0 |
-21.2 |
-28.3 to -14.1 |
| p < 0.001 |
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|
|
|||||||
| Sodium (mmol/l) |
Per SD change |
6.6 |
-0.9 to 14.0 |
-10.1 |
-21.0 to 0.72 |
-13.0 |
-24.1 to -2.0 |
| p = 0.022 |
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|
|
|||||||
| Total Protein (g/L) |
Per SD change |
-17.2 |
-28.5 to -5.9 |
||||
|
* Model 1- Adjusted for age, sex, height, smoking (status and packyears), BMI, race/ethnicity † Model 2- Adjusted for covariates listed under Model 1, as well as for all nutrients with statistically significant associations with lung function in a mutually adjusted model. Number of participants in model = 14120 ‡ Model 3- Adjusted for all covariates and nutrients in Model 1 & 2 and additionally adjusted for minerals and other nutrients found to be significantly associated with lung function (model 2) in Table 3. Number of participants in model = 12657 | |||||||
McKeever et al. Respiratory Research 2008 9:67 doi:10.1186/1465-9921-9-67 |
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